Wednesday, August 14, 2013

Jaisalmer

Lunch at Natraj, nearby the Salim ki Haveli; we tried ker sangri, made with Rajasthani desert vegetables. Pretty good:


Dinner being cooked on our camel safari:

Lunch at Free Tibet...vegetable thukpa, veggie momos, "jacked potato":

Greedy catfish in the Gadi Sagar artificial lake; for Rs10, you feed them a loaf of bread and they go nuts:

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