Wednesday, August 14, 2013


One day in Delhi! We had a great home-cooked meal at BC & HC's house, but no real pictures. Before heading to the airport, we went out to Punjabi By Nature.

Golgappa shots with jaljeera vodka. I know this is a gimmick but it is kind of a terrible idea. You need to chew golgappas at least a couple of times before swallowing, so you end up chewing a mouthful of vodka for awhile. Ugh.

Masala papad:

Amritsari fish and tandoori chicken:

Dehi kebabs, made from hung yogurt. Pretty good, kind of like grilled cakes of cottage cheese, but smoother and sour.

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