Saturday, April 28, 2012

Lunch at Queens Kickshaw, in Astoria.

Iqhilika dry mead and a blueberry vinegar shrub:


Miso-mustard pickles:

Cheddar and mozzarella sandwich on brioche, with tomato soup:


Gruyere with pickled and caramelized onions on rye with wholegrain mustard and Napa cabbage-caraway slaw:

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