raw kale salad with butternut squash, cheddar cheese, roasted almonds, lemon juice (this got destroyed, almost nothing left. I guess kale is popular now)
baked brie with pepper-pear jam and walnuts
deviled eggs with garam masala, shallots, and coriander leaves (made with Greek yogurt instead of mayonnaise so I actually had one)
smoked salmon from that factory in Greenpoint where you have to get up early on a Friday and stand in line to buy it
blueberry boy-bait
poha with raisins, chiles, peas, tons of coriander leaves
quinoa salad with curry dressing, apples, dried cranberries, slivered almonds, and mint
French green lentil salad over baby spinach
kielbasa from Kiszka
almond cake
also we had two pans of baked French toast casserole and two pans of baked egg-chile-tortilla casserole (from Katie), and Peter Pan doughnuts (from Brina) and mini cupcakes from Crumb (from Sirin).
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