Tuesday, January 31, 2012

Mina's brussels sprouts salad

Mina, who makes delicious lunches for the studio where Priya works, is in the process of producing a cookbook, and Priya brought home a recipe for a raw shredded Brussels sprouts salad with toasted almonds to try out. We followed the measurements pretty exactly to kinda "test" the recipe.

It was so delicious, and super easy to make on the mandoline. I think I would add a little less almond--maybe 3/4 cup to 1lb of Brussels instead of a full cup--but otherwise wouldn't change the seasonings/proportions at all.

check out Mina's blog at http://twistycookies.com/ (for the time being)

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