Saturday, July 9, 2011

more CSA chard

Making good use of our CSA chard that keeps coming: pumpkin ravioli sauteed with shallots and chard. the sweet pumpkin was a great counterpoint to the chard. Priya invented this dish.

Sadly, we grabbed our 3rd CSA pickup on the door out to Rhode Island, so I didn't get a picture of it. some delicious cucumbers, though!

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