Saturday, June 18, 2011

the Fatty Crab

Tami & I had a nice early dinner at the Fatty Crab this week. wish it weren't so remote!

Special scallops with kumquats:


Heritage pork ribs with black vinegar glaze:


Chicken claypot with ginger, green chili, and tofu and coconut rice:


Fazio Farms Fatty Duck with pickled mustard greens, thai chili, gula jawa

No comments: