Saturday, June 18, 2011

the Fatty Crab

Tami & I had a nice early dinner at the Fatty Crab this week. wish it weren't so remote!

Special scallops with kumquats:

Heritage pork ribs with black vinegar glaze:

Chicken claypot with ginger, green chili, and tofu and coconut rice:

Fazio Farms Fatty Duck with pickled mustard greens, thai chili, gula jawa

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