Sunday, June 19, 2011

Chard and purple kale from the Brooklyn Grange CSA

So far, our Brooklyn Grange CSA has made up the bulk of two dishes (and bits and pieces have found their way into a bunch of other foods, plus of course a few days of salads).

Chard with carrots, orange, and shallots:


Purple kale with quinoa, chickpeas, chives, and garlic scapes:

Keep it comin'!

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