Monday, April 25, 2011

Tanoreen

I'd been to Tanoreen (the famed Levantine restaurant in Bay Ridge) before, but not since they moved to their newer, much bigger space a few years ago. Still delicious!

Hummus:


Fried halloumi cheese:


Fried cauliflower with pomegranate & tahini sauce:


Brussels sprouts with pomegranate & tahini sauce:


Eggplant Napoleon (with babaghanoush):


Kale:


Dandelion greens:


Fava beans & pods:


Cheese & spinach pies:


Mujadarra:


Stuffed cabbage:


Kibbe:


Baklava:



Knafeh (with rose syrup and cheese inside fried vermicelli):

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