Thursday, February 17, 2011

Preserved limequats

Priya brought home some limequats (a tiny, cute cross between Key limes and kumquats). Unsure what to do with them, I preserved them. In two months or so we'll make a chicken tagine.

And when we get back from Paris next week, the regular preserved lemons I made several weeks ago should be ready for a lamb tagine! This time, I added black peppercorns, coriander seeds, and bay leaves to the brine...usually I only do salt and lemon juice.

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