Wednesday, December 29, 2010

Garam masala

making garam masala on a snowed-in day.

cinnamon, zeera (cumin), elaichi (cardamom, black), peppercorns, bay leaves.


warmed in oven for 20 min or so, cooled, then ground in our Krups "coffee" (spice) grinder. put through a sieve and reground a couple of times, to make...

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