Sunday, August 15, 2010

Dharamsala

At Tsongkha, a rooftop Tibetan cafe, we had Chinar apple beer (delicious) and two kinds of Tibetan vegetarian noodle soups: thankthuk and thukpa, both of which were amazing. Also, we had vegetarian balab (empanada-like dumpling), which was a little too "fried"-tasting for me.





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