Sunday, August 15, 2010

Delhi

Peanut chaat (at the Executive Club)

Pani puri (which I wasn't allowed to eat, because it was made with dirty street water. In Mumbai later I would get to eat some made from good water).


Iddly and a ghee roast masala dosa from Saravanaa Bhavan, a pretty good South Indian chain.


From Karim's, an old famous Muslim Indian place, seekh kebabs, chicken burra (kebabs on the bone, after being marinated for ages in yogurt and papaya), jahangiri chicken, sheermal roti (never seen that in the States before--soaked in ghee, made with sugar in the dough, very good). So good.

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