Sunday, August 22, 2010


A Pinch of Spice restaurant in Agra. We had tandoori chicken and paneer tikka, both of which were phenomenal; the chana masala was good but a bit strange (and had paneer in it as well, oddly). The waiter took our order and then asked, confused, why we were only getting one meal; we said, "We're getting a whole tandoori chicken too?" and he said, "But that's dry." I think the general idea is that an entree has to have a gravy to be considered suitable for a main dish.

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