Sunday, June 13, 2010

Fatty 'Cue

Jenna mustered the troops (well, Tami, Rob, and I...Priya was, sadly, crippled by work deadlines) and gathered us at the Fatty 'Cue in South Williamsburg for some barbecue-southeast-Asian-fusion-type yumminess.

Cucumber salad with brown rice vinegar, smoked chiles, and sesame.

Coriander bacon with yellow curry mustard.

Bowl of noodles with meat juices and sambal.

Pulled lamb shoulder with goat yogurt, Vietnamese mint, and homemade pita.

Whole pig (a special only on Sundays) with pineapple curry, Thai basil, and four bao.

Red curry duck with pickled daikon and smoked red curry sauce.

Fatty Bar "dark" (with roasted almonds, chili, and Maldon sea salt) and Fatty Bar "milk" (with crystallized ginger, puffed rice, and crisped rice).

S'mores pie with homemade toasted marshmallow topping, chocolate ganache, and graham cracker crust. Cream on the side to pour on top.

outstanding meal. The s'mores pie was kind of insane, as desserts go, and I really couldn't pick a favorite entree--they were all that good. I can't wait to return with Priya!

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