Friday, June 11, 2010

Bo ssam at the Woohs'

over Wooh's house for the last Finer Things dinner of the year...homemade bo ssam. Wooh spent several days cooking pork butt, which we ate with black rice, oysters, ssam jang, butter lettuce, and corn on the cob with mint and cheese. Outstanding.

1 comment:

cchopp said...

"It was the best food I have put in my mouth in 2010." Chopp