Tuesday, March 2, 2010

dill borscht

beet borscht with dill, eggs, potatoes, rye bread. This took maybe 30 minutes to make and was very good.

a closeup of this became my new, beautifully colored blog banner.


Willow said...

I love your new blog banner! So beautiful that it has inspired me to plant 4 kinds of beets today! Ace, Flat of Egypt, Wonder Tall Top and Chioggia!

alex said...

lovely! you should plant some golden beets, too (none of those are fully golden, right?)