Tuesday, March 9, 2010

Branzino

once again, a delicious meal courtesy of Katie. She gave Priya a fish class at the Meat Hook/Brooklyn Kitchen for her birthday and then couldn't make it, so I was the last-minute substitution! we filleted branzino (I haven't filleted a fish since Boy Scouts), baked a whole fish packed in salt, etc...with some of the fish we brought home, we had a nice pan-fried fish dinner (with baby bok choy and rice with David Chang's ginger-scallion sauce on the side).

No comments: