Monday, January 25, 2010

Rice cakes & pork experiment

Recently while wandering Chinatown, I bought a bag of frozen sliced rice cakes. I wasn't quite sure what to do with them, but today I bought some ground pork, bok choy, and peapods and decided I could do something involving all those ingredients.

With some trolling around and advice-seeking on the Internet, I landed on this recipe. When heavily modified, it seemed good for tonight's dinner.

(the red flecks are not part of the recipe--they are sambaal oelek I added to my plate to spice it up)

1 comment:

Anonymous said...

i am sorry i missed this! and i already miss you!!!