Sunday, November 22, 2009

Butternut squash soup


butternut squash soup with a side salad of Bibb lettuce, pea shoots, toasted walnuts, and maple viniagrette.

really easy to make--I just used chicken stock I made earlier in the week, roasted butternut squash, sauteed some onions, and pureed it all together. no dairy.

then a couple of days ago, we made a second version, with a vegetable stock we made, and some coconut milk instead of some of the broth. plus some curry powder. still good, but not as good as the chicken broth one.

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