Sunday, October 11, 2009

Salsa

made some salsa with fire-roasted tomatoes, dried red chilis, garlic, etc. sauteed together & then pureed. then we ate it for dinner (baked a casserole, of sorts, with layered corn tortillas, cheese, salsa, and shredded chicken leftover from chicken-soup-making):


then we ate it for breakfast, with eggs:

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