Monday, October 12, 2009

lobster mushrooms et al

saw some lobster mushrooms at the co-op and, having never made them before, bought a couple to give 'em a go. I sliced them into slabs, browned them in butter with shallots and salt/pepper, then added chicken broth and braised them until done.



we also roasted some Brussels sprouts (olive oil, salt, pepper; when done, tossed with balsamic vinegar) and dragged some frozen garlic-scapes pesto I made months ago out of the back of the freezer and put it on some tortellini.

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