Thursday, June 11, 2009

garlic scapes!

definitely not making the best use of these so far, but...

nontraditional "bucatini" (perciatelli) all'amatriciana (using scapes instead of garlic, and with parsley); sweet corn cut off the cob with chopped raw scapes; salad.


pretty simple meal, but just the kind I like. the scapes remained kind of crunchy and added a nice mild garlic taste to the perciatelli. I fished around for suggestions and I want to try to make garlic scapes soup, maybe a scapes omelette, etc...

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