Saturday, April 4, 2009

Endives et al

I wanted to roast my last endive; it's always weird to me that something that is basically roasted lettuce tastes good (and it does). I used oregano, olive oil, and balsamic vinegar and stuck it in the broiler until it browned on top.


Meanwhile I fried some pierogis in butter (cheese, of course; none of those potato and cheese peasant pierogis!) and then browned a vegetarian kielbasa to eat on rye bread with Kosciusko mustard.


another really fast/easy meal that was very delicious.

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