The restaurant was very small, very clean, and completely empty when we entered. New wooden counters, nothing dingy, and two very nice ladies behind the counter.
I got the basic: pork chop over rice ($4). Wooh gave it a bit of a twist by getting the black pepper pork chop over rice (also $4). We saw them lift the chops out of marinade and dip them straight into the fryer. Within a couple of minutes they were served up to us over generous helpings of rice and a scattering of chopped preserved vegetable.
The chops themselves were huge and meaty, with a fine band of fat but not so much that it eclipsed the meat--I was definitely surprised by how they weren't just the standard Chinatown piece o' fat you'd normally get. The flavor was also delicious. Wooh thought his black pepper sauce was good, but a bit too sweet and preferred mine, and while I liked them both, I preferred mine, too--the flavor of the pork was really brought out by the marinade, which had a complex array of flavors (star anise? coriander? cinnamon? not sure).
also, for $2, I got a popcorn chicken appetizer which was a very nice surprise--sizeable, actual strips of chicken (not just Chickie-Knobs (tm) of who knows what), with crispy friend basil leaves. The chicken excited Wooh the most--he said next time he'd just get that plus a scallion pancake for a quick, light lunch.