Sunday, August 10, 2008

Pierogis and pea shoots

quick dinner: kapusta & mushroom pierogies, sauteed with butter and onion. also pea shoots sauteed with ginger, garlic, and soy sauce.

for dessert: rambutans from Chinatown! they're back, after an absence of what seemed to be months. I bought some and then was told to throw them away by the guards at the Met, so instead I went outside, stuffed them into my pockets, and went back in. I hadn't had fresh rambutans before, only canned, so I was a little disappointed by how similar they were to lychees and longans--I thought fresh would make a difference in taste. still, good.

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