Friday, June 20, 2008

a non-Chinese dinner

wednesday night I made a quick dinner: roast beef sandwich on a poppy-seed hard roll (with fancy Twin Oaks cheddar from the Co-op), red cabbage salad (with olive oil, cider vinegar, dill, salt, pepper) and red lentils and cauliflower. I made the lentils and cauliflower with kind of whatever I had around, using Vietnamese pulped red chili sauce rather than chopped green chiles, no coriander leaves or tamarind paste or even mango powder, etc. it was delicious but a bit salty, I think.

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