Tuesday, April 22, 2008

quick dinner #2


looking for another not-too-difficult meal this week, I made a huge tray of turkey meatballs (following Toby's recipe, which is derived, I think, from my uncle's) and froze half of them. I also made a big pot of tomato sauce--kind of puttanesca-y in that it had an anchovy base and included capers and some olives--and froze half of that, too.

then for dinner I had a meatball sub (with provolone) made with those meatballs and that sauce, with broccoli rabe with parm reg and garlic on the side. the next day I had proper pasta and meatballs with the sauce.

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